About Us
Discover the Best in Preserved Foods with Vigneshwar Exports
Who We Are
Vigneshwar Exports is a leading agricultural products exporter in India with over 28 years of experience in the industry. As expert gherkin pickle manufacturers and vegetable exporters, we have built a solid reputation for excellence. Our extensive product range includes pickled gherkins, cucumbers, jalapeños, and baby corn, all cultivated and processed to meet the highest international quality standards.
With nearly three decades in the industry, our commitment to quality and food safety has earned us recognition as one of the most trusted names in Indian gherkin export. Our state-of-the-art processing facilities and advanced techniques ensure that our products retain their freshness, flavor, and nutritional value. We work closely with a network of farmers who follow sustainable farming practices and use organic farming methods, ensuring our products are free from harmful chemicals and pesticides.
At Vigneshwar Exports, we believe in building long-lasting relationships with our clients by providing premium-quality gherkin pickles and other products. Our focus on innovation, customer satisfaction, and global quality standards has established us as a leading player in the international pickle market.
What We Do
Grower
At Vigneshwar Exports, we partner with over 8,000 farmers who follow Good Agricultural Practices (GAP) and use pesticides approved by the USA, EU, and Japan. This ensures that our fresh vegetables are of the highest quality, meeting the stringent requirements of the global market.
Processor
We pride ourselves on our meticulous vegetable processing methods, ensuring the highest quality of our products. Our process includes: Receiving and Quality Check: Fresh vegetables are received and undergo rigorous quality control to ensure they meet our high standards.
Acidification
Our acidification process using vinegar is crucial for preserving our products. It creates an acidic environment that inhibits the growth of harmful bacteria, yeasts, and molds, significantly extending the shelf life of our pickled products.
Fermentation
At Vigneshwar Exports, the fermentation process for gherkins is meticulously managed to produce high-quality, flavorful pickles. Here’s a detailed breakdown of our gherkin fermentation process:
Canninig
Our canning process for gherkins is designed to ensure the highest quality and safety of our products, making them ideal for export to global markets.
Pails Packing
We ensure the efficiency and quality of our gherkin pickle packing in pails, using industry-best practices to maintain product integrity.
Affiliations and Endorsements
Vigneshwar Exports is dedicated to maintaining the highest quality across all products and services. We are affiliated with and certified by top organizations, including Star-K Kosher, HACCP from SGS, US FDA, and FPO-Govt. of India.
Scale of Operations
Vigneshwar Exports supplies around 1,500 containers of processed agricultural items to global clients annually. Our extended network of nearly 4,000 farmers in 200 villages across Tamil Nadu, Andhra Pradesh, and Karnataka ensures a steady supply of fresh produce. Our post-harvest handling systems ensure that our products maintain their freshness, color, and quality from farm to table.